The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Kei kobayashi SG2 damascus santoku 170mm EN whole knife

Kei kobayashi SG2 damascus santoku 170mm EN handle right side

Kei kobayashi SG2 damascus santoku 170mm EN handle left side

Kei kobayashi SG2 damascus santoku 170mm EN choil shot

Kei kobayashi SG2 damascus santoku 170mm EN blade right side

Kei kobayashi SG2 damascus santoku 170mm EN blade left side

Kei Kobayashi SG2 damascus santoku 170mm EN

402.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : damascus steel, kei kobayashi, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss