Japanese knives
We never make the same handle twice, so each piece is unique.
The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.
To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.
225.00 €
The petty is the Japanese equivalent of a paring knife. The length and height of a petty make this blade more versatile than a paring knife.
Out of stock
