The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

You cannot add "Nigara Tsuchime Damascus kiritsuke 240mm EN" to the basket because the product is out of stock.

Yu Kurosaki Senko Ei nakiri 165mm EN whole knife

Yu Kurosaki Senko Ei nakiri 165mm EN handle right side

Yu Kurosaki Senko Ei nakiri 165mm EN handle left side

Yu Kurosaki Senko Ei nakiri 165mm EN choil shot

Yu Kurosaki Senko Ei nakiri 165mm EN blde right side

Yu Kurosaki Senko Ei nakiri 165mm EN blade left side

Yu Kurosaki Senko Ei nakiri 165mm EN

289.00 €

Out of stock

Catégories : Japanese knives, Nakiri & Usuba Tag : stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Hatsukokoro Kurozome Damascus kiritsuke 240mm EN

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