The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Kei Kobayashi SG2 santoku EN whole knife

Kei Kobayashi SG2 santoku EN handle right side

Kei Kobayashi SG2 santoku EN handle left side

Kei Kobayashi SG2 santoku EN choil shot

Kei Kobayashi SG2 santoku EN blade right side

Kei Kobayashi SG2 santoku EN blade left side

Kei Kobayashi SG2 santoku EN

289.00 €

Out of stock

Catégories : Bunka & santoku, Japanese knives Tag : kei kobayashi, santoku, SG2, stainless steel

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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Envoi gratuit en France dès 200€ d’achat. Dismiss