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Couteaux japonais en acier damassé
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12 Feb 23
Japanese knives in damascus steel
If we go back in time, the origins of damascus blades brings us to the......
JonetsuAdmin
Couteau japonais santoku
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24 Jan 23
Japanese knife: Santoku
Among the Japanese blades most appreciated and diffused in the world we find the santoku.......
JonetsuAdmin
Comment choisir des pierres à aiguiser
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24 Jan 23
Japanese sharpening whetstone: which are the existents types and how to choose’em
Every person in possession of a Japanese artisanal blade, whether beginner or professional, knows that......
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How to choose a Japanese kitchen knife
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9 Dec 22
How to choose a Japanese kitchen knife
Japanese kitchen knives are one of those handicrafts that stand out from their competitors. This......
JonetsuAdmin
Comment ne pas ruiner un couteau japonais
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18 Nov 22
How to not ruin your Japanese knives
Japanese kitchen knives are true works of art that combine the know-how of craftsmanship with......
JonetsuAdmin
Couteaux japonais pourquoi ils changent de couleur et comment les entretenir
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18 Nov 22
Japanese knives: why they stain and how to maintain them
All owners of Japanese knives know that good maintenance is necessary to keep their knife......
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22 May 22
The heart of Japanese knives: Steel
In its simplest essence, a knife is a piece of steel with a handle, so......
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