Tsunehisa damascus petty 135mm EN

Tsunehisa damascus petty 135mm is a small sized blade with a thin and elongated shape. The petty is the equivalent of a paring knife, but much more versatile. You can use this knife to peel or turn vegetables. For chopping and slicing small fruits and vegetables. This blade is also ideal for filleting small fish, such as mackerel and sardines.

History and curiosity

Tsunehisa is a brand, like many others in Japan, which takes care of marketing creations from several blacksmiths, based in different cities, such as Sakai, Tosa or Seki for example. Each city has its own style in the creation of kitchen knives, and also specializes in the use of certain steels, more than others. Tosa’s craftsmen are recognized for having an excellent mastery in the forging of Ginsan and AUS10 steels. At Seki are highly recognized for the incredible work done on VG10 steel blades. Sakai to specialize in single bevel blade forging. This blade that we offer today is part of the “Tsuchime Damascus” series, literally hammered damascus steel. The core is made of AUS10 steel, a steel resistant to oxidation, with performances very similar to the much better known VG10 steel. There is a very good retention of the wire, ability to obtain an excellent cutting edge and a certain ease of sharpening.

The handle

The handle is made of stabilized and dyed maple wood, brass and blackash burl spacers, boxelder burl ferrule.

Technical sheet

Brand: Tsunehisa series: tsuchime damascus steel: AUS10 hardness: 61 HRC finish: polished and hammered damascus steel blade length: 13.7cm blade height: 2.77 cm thickness at heel: 1.5 mm thickness at the tip: 0.6 mm weight: 72 g

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