Skip to content
Accueil
Couteaux japonais
Manches japonais
Accessoires
Affûtage et réparation
Contact
Accueil
Couteaux japonais
Manches japonais
Accessoires
Affûtage et réparation
Contact
0.00
€
0
Basket
Contact
0.00
€
0
Basket
EN
FR
December 9, 2022
Lire la suite
12 Feb 23
Japanese knives in damascus steel
If we go back in time, the origins of damascus blades brings us to the......
JonetsuAdmin
Lire la suite
24 Jan 23
Japanese knife: Santoku
Among the Japanese blades most appreciated and diffused in the world we find the santoku.......
JonetsuAdmin
Lire la suite
24 Jan 23
Japanese sharpening whetstone: which are the existents types and how to choose’em
Every person in possession of a Japanese artisanal blade, whether beginner or professional, knows that......
JonetsuAdmin
Lire la suite
9 Dec 22
How to choose a Japanese kitchen knife
Japanese kitchen knives are one of those handicrafts that stand out from their competitors. This......
JonetsuAdmin
Lire la suite
18 Nov 22
How to not ruin your Japanese knives
Japanese kitchen knives are true works of art that combine the know-how of craftsmanship with......
JonetsuAdmin
Lire la suite
18 Nov 22
Japanese knives: why they stain and how to maintain them
All owners of Japanese knives know that good maintenance is necessary to keep their knife......
JonetsuAdmin
No Thumbnail
Lire la suite
22 May 22
The heart of Japanese knives: Steel
In its simplest essence, a knife is a piece of steel with a handle, so......
JonetsuAdmin
Envoi gratuit en France dès 200€ d’achat.
Dismiss
