The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

Masakage Koishi Aogami Super nakiri EN whole knife

Masakage Koishi Aogami Super nakiri EN handle right side

Masakage Koishi Aogami Super nakiri EN handle left side

Masakage Koishi Aogami Super nakiri EN details

Masakage Koishi Aogami Super nakiri EN choil shot

Masakage Koishi Aogami Super nakiri EN blade right side

Masakage Koishi Aogami Super nakiri EN blade left side

Masakage Koishi Aogami Super nakiri EN blade details

Masakage Koishi Aogami Super nakiri EN

329.00 €

Out of stock

Catégories : Japanese knives, Nakiri & Usuba Tag : Aogami super, koishi, Masakage

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

History and curiosity

Technical sheet

The handle

The blade

Customer reviews

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