The best way to maintain the sharpness of a Japanese blade is by using Japanese water stones.

To properly maintain your Japanese knives over time, we offer you the accessories necessary for their maintenance.

You cannot add "Nakagawa Ginsan Nakiri 165mm EN" to the basket because the product is out of stock.

Couteau Hatsukokoro Komorebi Damascus Bunka

Hatsukokoro Komorebi Damascus bunka 180mm EN

460.00 €

Hatsukokoro Komorebi Damascus bunka 180mm is a versatile blade, just like the santoku. The bevel point is an asset to the bunka because it allows delicate tasks to be performed with greater precision.

1 in stock

Catégories : Bunka & santoku, Japanese knives Tag : aogami, damascus steel, hatsukokoro, komorebi damascus

Description

Avis

Description

Avis

Yoshimi Kato Nashiji AS santoku EN

300.00 € Add to basket

MAC ceramic honing rod

35.00 € Add to basket

Nigara Anmon SG2 sujihiki 255mm EN

509.00 € Add to basket

Nigara Anmon SG2 sakimaru 270mm EN

609.00 € Add to basket

Tsunehisa SRS13 sujihiki 270mm EN

279.00 € Add to basket

Tsunehisa Washiji SLD suhijiki 240mm EN

229.00 € Add to basket

Tsunehisa Tsuchime AS kiritsuke 240mm EN

249.00 € Read more

Nigara Tsuchime Damascus kiritsuke 240mm EN

299.00 € Add to basket

USE THE CODE "HOLIDAY15" TO GET A 15% DISCOUNT ON YOUR ORDER. ANY ORDER PLACED FROM 17th AVRIL TO 29th WILL BE SHIPPED ON 30th AVRIL. Dismiss